Palak Dal Spinach Dal
Palak Dal Spinach Dal

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak dal spinach dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Dal Spinach Dal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Palak Dal Spinach Dal is something which I have loved my whole life. They are nice and they look wonderful.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from Many people are not fond of greens like spinach, fenugreek leaves, amaranth leaves and that is especially true for kids.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak dal spinach dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Dal Spinach Dal:
  1. Take 1 bunch Spinach
  2. Make ready 1 cup moong dal
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Lemon juice
  5. Get 2 tbsp Oil
  6. Prepare 1 tbsp Cumin seeds
  7. Take Pinch Asafoetida
  8. Take 1 Red chilli
  9. Take 1 tbsp Mustard seeds
  10. Get 1 tsp Chilli powder
  11. Get 1 tsp Turmeric powder
  12. Make ready 1 tsp Coriander powder
  13. Take 1 tsp Garam masala

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures.

Steps to make Palak Dal Spinach Dal:
  1. Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
  2. Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
  3. Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
  4. Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
  5. Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋

There is never a dearth of curries in Indian homes. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien For vegetarians, daal is one one of the best source of protein. And this dal palak recipe is even a step further. By adding spinach we have given all the.

So that is going to wrap this up for this special food palak dal spinach dal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!