Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango kheer is something that I have loved my whole life.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango kheer using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango kheer:
- Get 1/2 cup Govind bhog rice
- Take 1 ltr - full fat Milk
- Make ready 60 gm amul milk powder
- Get 1/2 cup sugar
- Get 1/2 tsp Cardamom powder
- Prepare 2 -Ripe mangoes
- Take 8-10 thread - saffron
- Prepare as needed Dry fruits and nuts
- Prepare pinch salt for taste balance
- Prepare 1/4 tsp Nutmeg -
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Steps to make Mango kheer:
- Wash the Govind bhog rice and soak it for 10 - 15 mins
- Take 2 cup water in a pressure cooker and boil the rice in a high flame
- After 3 minutes low the flame and let it cook for more 5-7 minutes
- Now remove the cover of the cooker and add milk and move the spatula from time to time till the milk become half of it's volume
- Then add sugar, Lil salt, cardamom powder, nutmeg powder, saffron and fried dry fruits and nuts
- Now let the kheer cool
- Then take the mango pulp and mix the milk powder with it
- Now add the mango pulp to the cooled kheer and mix it well
- Then freeze it for half and hr
- Now garnish the kheer with dry fruits and nuts and the cool cool mango kheer is ready to serve… Enjoy…
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that’s going to wrap this up for this exceptional food mango kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
