Creamy Black Lentil Curry
Creamy Black Lentil Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy black lentil curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Black Lentil Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Black Lentil Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.

To get started with this recipe, we have to prepare a few components. You can have creamy black lentil curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Black Lentil Curry:
  1. Make ready 1 1/2 cup black lentils
  2. Prepare 2 1/4 tbsp vegetable oil
  3. Get 1 1/2 tsp ground cumin
  4. Take 1 large chopped onion
  5. Get 1 each green chili
  6. Get 1 tbsp fresh ginger diced
  7. Get 1/2 cup milk or cream
  8. Take 2 tsp turmeric powder
  9. Make ready 1 tsp chili powder
  10. Make ready 1 tbsp kosher salt or to taste
  11. Prepare 3 tbsp butter
  12. Make ready 1 tbsp lemon juice
  13. Get 1 tbsp garlic chopped
  14. Get 1 each cilantro handful (garnish)
  15. Take 1 can beans (optional)
  16. Make ready 1/2 tsp cayenne pepper (optional)

It's a super easy to make vegan recipe packed with tons of flavor. This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. The creamy element that brings the curry together!

Instructions to make Creamy Black Lentil Curry:
  1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done.
  2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent.
  3. Add ginger and garlic, stir, cook for about 1 minute.
  4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine.
  5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens.
  6. Turn off heat, add lemon juice and butter. Sprinkle with garnish.
  7. Serve with rice or warm bread.

Most grocery stores sell a garam masala blend these days, but if not. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I swapped out the canned chickpeas for quick cooking lentils, and instead of a tomato-based curry sauce, I went with a super rich creamy coconut sauce, that pairs oh. To prepare an easy red lentil curry with paneer, first heat the butter and gently cook the onions and garlic until soft. Remove the curry leaves and season to taste with salt and pepper.

So that is going to wrap it up with this exceptional food creamy black lentil curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!