Palak dal
Palak dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak dal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak dal is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak dal is something that I have loved my entire life. They’re fine and they look fantastic.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak dal using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak dal:
  1. Take 200 gms palak
  2. Prepare 3/4 cup urad dal
  3. Make ready 1 medium size onion
  4. Prepare 3-3 green chillies finely chopped
  5. Get 1 inch ginger finely chopped or grated
  6. Prepare as per taste Salt
  7. Prepare 2 cups water
  8. Get For tadka:-
  9. Take 1 small onion cut into finely slices
  10. Get 2 whole green chillies
  11. Make ready 3 tbsp oil
  12. Prepare 1 pinch hing
  13. Make ready 4-5 cloves garlic cloves

This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.

Instructions to make Palak dal:
  1. First, wash the dal and soak for an half-hour. Wash the palak and cut finely.
  2. In a pressure cooker put the palak add 1/4 cup water and cook on medium flame untill it becomes soft.mash lightly with a ladle. Now add the soaked dal green chillies ginger and roughly chopped onion.add 1 tsp salt or as your taste.add 1&1/2 cup water cover the lid and cook it for two whistles comes.Turn off the gas.release the pressure naturally.check the dal and add water if required.
  3. In a tadka pan take oil heat it then add onion slices, green chillies and garlic cloves.when it turns light brown turn off the flame and give tadka to dal.the delicious palak dal is ready.

Palak Dal Recipe, How To Make Palak Dal Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe, Palak Dal, How To Make Palak Dal Recipe.

So that is going to wrap it up for this special food palak dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!