Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry tea cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Tea Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Tea Cake is something which I’ve loved my whole life.
Today's blueberry almond tea cake is my latest creation and it's a good one! If you can't tell, I'm A slice of tea cake doesn't hurt either. The more you know… As much as this blueberry almond tea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry tea cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Tea Cake:
- Get 2 tbsp Butter
- Take 1 cup White Sugar
- Get 2 eggs, (separated)
- Get 1 1/2 cup Flour
- Take 1/3 cup Milk
- Get 1 1/2 cup blueberries
- Prepare 1 Icing sugar, for dusting
It's more like a quick bread in that respect, and I respect it for that. Thinking about this cake is giving me some pretty heavy cravings. I just might make this again this weekend! I have Ugly Cake Syndrome. (I made that name up.) Let me explain.
Instructions to make Blueberry Tea Cake:
- Cream butter
- Add sugar and egg yolk.
- Add alternately flour and milk
- Add well beaten egg whites
- Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries.
- Cook for 25 minutes on 350°. When cool dust with icing sugar
I bake delicious cakes but don't dare ruin them with my decorating skills. Share: Rate this Recipe Fold in stiffly beaten egg whites, then lightly fold in blueberries. Blueberry Tea Cake makes a wonderful mid-afternoon snack with a cup of your favourite tea. It's called a tea cake because it's lovely served with tea and not because tea is in the ingredients. Lemon Blueberry Tea Cakes - cute little dessert to enjoy this spring.
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