Palak dal
Palak dal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak dal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak dal is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak dal is something that I’ve loved my whole life.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak dal using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Palak dal:
  1. Make ready 1 bunch spinach leaves finely chopped
  2. Take 1 cup toor dal
  3. Get 2-3 curry leaves
  4. Prepare 1 green chilli chopped
  5. Take 1 small lemon sized tamarind
  6. Get 1/2 tsp turmeric powder
  7. Take 3/4 tsp red chilli powder
  8. Make ready 3 tbsp oil
  9. Prepare 1 tsp mustard seeds
  10. Prepare 1 tsp shahi jeera(cumin seeds)
  11. Take 2 red chillies dried
  12. Prepare As needed Curry leaves
  13. Take 4-5 chopped garlic pods chopped
  14. Get pinch hing/asafoetida

This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.

Steps to make Palak dal:
  1. Clean wash the spinach or palak leaves and finely chop them.
  2. In a pressure cooker, add 1 cup of toor dal and 3 cups of water.
  3. Now add 1 bowl of finely chopped palak leaves to pressure cooker.
  4. Add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well.
  5. Make sure all the palak leaves are properly dipped in the water.
  6. Add a cup of water if required. - Close the lid of pressure cooker and cook it for 5 whistles.
  7. Once the pressure from cooker releases, open the lid and smash the dal well. Simmer it in low flame.
  8. Now add turmeric, chilli powder and salt.
  9. Mix it properly and keep it aside.
  10. In a frying pan take some oil and add all the seasoning ingredients.
  11. Once the garlic turns golden brown, mix the seasoning ingredients to palak dal.
  12. Give a good stir to palak dal.
  13. Your palak dal is ready. serve with hot steamed rice or with rotis.

Palak Dal Recipe, How To Make Palak Dal Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe, Palak Dal, How To Make Palak Dal Recipe.

So that is going to wrap it up for this exceptional food palak dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!