Palak dal
Palak dal

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak dal is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palak dal is something that I have loved my entire life.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak dal using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak dal:
  1. Take 1 bunch spinach leaves finely chopped
  2. Get 1 cup toor dal
  3. Get 2-3 curry leaves
  4. Get 1 green chilli chopped
  5. Make ready 1 small lemon sized tamarind
  6. Get 1/2 tsp turmeric powder
  7. Make ready 3/4 tsp red chilli powder
  8. Prepare 3 tbsp oil
  9. Take 1 tsp mustard seeds
  10. Make ready 1 tsp shahi jeera(cumin seeds)
  11. Get 2 red chillies dried
  12. Take As needed Curry leaves
  13. Make ready 4-5 chopped garlic pods chopped
  14. Make ready pinch hing/asafoetida

This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.

Steps to make Palak dal:
  1. Clean wash the spinach or palak leaves and finely chop them.
  2. In a pressure cooker, add 1 cup of toor dal and 3 cups of water.
  3. Now add 1 bowl of finely chopped palak leaves to pressure cooker.
  4. Add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well.
  5. Make sure all the palak leaves are properly dipped in the water.
  6. Add a cup of water if required. - Close the lid of pressure cooker and cook it for 5 whistles.
  7. Once the pressure from cooker releases, open the lid and smash the dal well. Simmer it in low flame.
  8. Now add turmeric, chilli powder and salt.
  9. Mix it properly and keep it aside.
  10. In a frying pan take some oil and add all the seasoning ingredients.
  11. Once the garlic turns golden brown, mix the seasoning ingredients to palak dal.
  12. Give a good stir to palak dal.
  13. Your palak dal is ready. serve with hot steamed rice or with rotis.

Palak Dal Recipe, How To Make Palak Dal Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe, Palak Dal, How To Make Palak Dal Recipe.

So that’s going to wrap it up for this special food palak dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!