Black Chana curry
Black Chana curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black chana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Chana curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Black Chana curry is something which I have loved my entire life.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black chana curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Chana curry:
  1. Get 200 gm black Chana
  2. Prepare 1 potatoes
  3. Take 2 tbsp Oil
  4. Get 1 tsp cumin seed
  5. Prepare 2 onion
  6. Prepare 10-12 garlic cloves
  7. Make ready 3-4 Green chilli
  8. Get 1/2 inch ginger
  9. Prepare 2 tomato chopped /puree
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1 tsp coriander powder
  13. Take 1 tbsp Chana masala powder / garam masala
  14. Prepare Salt
  15. Take Coriander leaves for garnish

This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.

Instructions to make Black Chana curry:
  1. Soaked black Chana for 4-5 hours then take a cooker add water, 1 tsp salt, peeled potato, soaked black chana boil it for 3-4 whistle
  2. Take a Mixi jaar add garlic, ginger, green chilli and onion then grind it
  3. Heat the kadai add oil when oil is hot add cumin seed after crackle of seed add paste,turmeric powder,coriander powder,garam masala and red chilli powder saute till Oil separated from the paste
  4. Then add chopped tomatoes cook till tomato get soft and pulpy add salt (while adding salt again in gravy make sure you already added before while boiling/ first taste then add remaining salt),now add chana
  5. Curry consitency depends upon u how much you want to thick or watery type Cook till Correct consitency you want
  6. Chana curry is ready to serve with puri, chapati etc

Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.

So that’s going to wrap this up with this exceptional food black chana curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!