Sauteed Chicken Livers W/ Mushrooms and Onions
Sauteed Chicken Livers W/ Mushrooms and Onions

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed chicken livers w/ mushrooms and onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring. Sauteed Chicken, Mushroom and Zucchini StewBalancing Cinderella Recipes.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:
  1. Take 1 lb Fresh Chicken Livers
  2. Make ready 1 medium Yellow Onion
  3. Take 1 cup Sliced Mushrooms
  4. Take 2 tbsp Olive oil
  5. Make ready 2 tbsp Red Wine Vinegar
  6. Make ready 1 Salt & Pepper (to taste)
  7. Get 1 Garlic Salt (to taste)

Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and sauté until nicely brown, stirring occasionally. Learn how to make Sautéed Chicken Livers. Remove livers; add mushrooms and onion to pan drippings.

Instructions to make Sauteed Chicken Livers W/ Mushrooms and Onions:
  1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
  2. In a skillet, add 1 tablespoon of olive oil and heat.
  3. While oil is heating, slice the onion.
  4. Add onion to heated oil and saute until almost brown.
  5. Add mushrooms and saute until browned.
  6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
  7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
  8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
  9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
  10. Serve as main dish or as an appetizer. Enjoy!

Add wine, parsley, and Worcestershire sauce; bring to a boil. Transfer the onion quarters to a plate and let cool. Season the onions with salt and pepper and keep warm. Spread the flour on a large plate and season with paprika, salt and pepper. Dredge the remaining halved chicken livers in the seasoned flour, shaking off any excess.

So that’s going to wrap it up with this special food sauteed chicken livers w/ mushrooms and onions recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!