My Omurice
My Omurice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my omurice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Omurice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Omurice is something which I have loved my whole life.

Omurice, a Japanese omelet filled with fried rice and vegetables, is a quick We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.

To get started with this recipe, we must first prepare a few ingredients. You can cook my omurice using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Omurice:
  1. Make ready omellete
  2. Make ready 1 each eggs
  3. Prepare 3 tbsp shredded cheese
  4. Get 1 pinch salt and pepper (to taste)
  5. Prepare 1 tsp butter
  6. Prepare fried rice
  7. Prepare 1 1/2 cup cooked rice
  8. Make ready 1 slice apple (small slice) peeled and chopped finely
  9. Prepare 1/4 tomatoes sliced
  10. Prepare 1 clove garlic finely chopped
  11. Prepare 2 clove shallots sliced thin
  12. Make ready 1/2 onion sliced
  13. Get 2 small chillies chopped finely (just 1 if you don't like spicy)
  14. Get 1 pinch salt and pepper to taste
  15. Prepare 2 tbsp butter
  16. Make ready 1 small amount of shredded chicken

Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Check out my best omurice making tips below! Omurice is often sold at casual dinning restaurants and the most recent trend being the "tornado omurice (회오리 오므라이스)". my omurice most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. But this is not where my omurice storyline began.

Steps to make My Omurice:
  1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved.
  2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken.
  3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside
  4. beat the egg, add some salt and pepper.
  5. melted some butter in the pan, put in the egg and spread it all over the pan
  6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete
  7. I use much cheese to make the egg creamy and balance the heat from the fried rice.

I grew up an hour north of Manhattan's Grand Central Station, where, during high school, my standard order at my suburban local. Omurice recipe for making fried rice wrapped in egg. Great one dish meal and also perfect for kids Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like. This Omurice Recipe is Japanese comfort food at its best. My goal is to create animation that compels a sense of story telling, or animated comics, as rewards for all my supporters.

So that’s going to wrap this up for this exceptional food my omurice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!