Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef patties with lemon zest and dill. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These tuna patties will bring back your childhood memories. They're easy to make and can be a meal on their own. I crave Tuna Patties at times and this is how I make them.
Beef Patties with Lemon Zest and Dill is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Patties with Lemon Zest and Dill is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Make ready 500 grams ground beef
- Take 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Make ready 2 tsp salt
- Take 1 tsp ground black pepper
- Make ready 1/2 cup bread crumbs
- Make ready 1 egg
- Get 1 tbsp oil
Can't wait until the hubby brings some more trout. Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.
So that’s going to wrap it up with this special food beef patties with lemon zest and dill recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
