Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a 'latte chai tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. A 'Latte Chai Tea is something that I’ve loved my whole life.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. Chai lattes that are made with black tea do have some caffeine.
To get started with this recipe, we must first prepare a few ingredients. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make A 'Latte Chai Tea:
- Get Chai Tea
- Prepare 2 cup Water
- Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Make ready 2 clove Whole Cloves
- Prepare 1 tsp Hand grounded Cinnamon
- Prepare 1/2 tsp Ground Ginger
- Get 1/2 tsp Cardamom
- Get 1/2 tsp Ground Nutmeg
- Take 1 tsp 1/8 Ground Allspice
- Take 2 tbsp Pure Maple Syrup (Maple Valley)
- Make ready Latte'
- Take 1/2 cup Chai Tea
- Prepare 3/4 cup Coconut Milk
- Make ready 1 tbsp Pure Maple Syrup
- Make ready 1 pinch Ground Cinnamon
Get the basic tea latte formula plus tips, tricks, and tea latte recipes from chai to chamomile. A tea latte is a drink made with tea and steamed or frothed milk. Any kind of tea can be used to make a tea latte. It can be made hot or iced.
Steps to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you. A chai tea latte is a beverage that is prepared by blending chai tea and its assorted spices with sweetened or condensed milk. This creates a frothy and smooth beverage that has a good amount of spice and a very pleasant earthy flavor.
So that is going to wrap it up for this special food a 'latte chai tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
