Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple ka zarda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple ka zarda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple ka zarda is something which I’ve loved my entire life.
A treasure trove of tried and tested recipes from 'Our White House' kitchen that have religiously been passed on by generations of skillful cooks. Ananas Ka Zarda is a rice-based sweet dish. Here Chef Ranveer Brar present the recipe for this traditional delicious Lucknowi dish.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple ka zarda using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple ka zarda:
- Prepare 1 tbsp ghee
- Prepare 1 cup pineapple, cut into small cubes
- Make ready 1 cups Basmati Rice, soaked
- Take 1 pinch Saffron
- Prepare 1/4 cup Ghee
- Make ready 2 Cardamom pods
- Make ready 2 Cloves
- Get 1/2 cup Sugar
- Get 2 tbsp Cashew nuts, chopped
- Prepare 1/2 cup mixed dried fruits, chopped
- Take 1/4 cup Mawa
Sawaiyon Ka Zarda Recipe In Urdu - Step by Step Easy Urdu Instructions. سویوں کا زردہ بنانے کا طریقہ.اُردو پوائنٹ پکوان. Cream Pineapple Recipe In Urdu Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee, cashews, raisins and pineapple chunks. Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena. furthermore, i would like to add some more variations, suggestions and tips to pineapple sheera recipe. firstly, i would heavily recommend using the coarse or medium-sized rava for this recipe. PIKOTARO - PPAP (Pen Pineapple Apple Pen) (Long Version) [Official Video].
Steps to make Pineapple ka zarda:
- Heat ghee in a pan, add pineapple pieces and saute it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Keep aside until use.
- Keep a pot filled with water for boiling. Add kesar to it.
- Using boiling method, cook the rice half done. Drain off excess water and keep aside.
- Heat ghee in another pot. Add cardamom pods and cloves to it. Saute for a minute, Add in 2-3 ladles of half cooked prepared rice and mix.
- Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple.
- Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar.
- Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes.
- Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again.
- Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. remove and keep aside.
- Once the sugar melts completely, add in roasted nuts and mawa. Give it a stir and cook for another 5-6 minutes without covering.
- Turn off the flame and serve hot.
In this article, we go over pineapple symbolism and meaning so that we can get an understanding for why pineapples Pineapple symbolism investigation! Pork Adobo with Pineapple is a delicious twist on the classic adobo! With pork, pineapple chunks, and sweet and salty sauce, it's perfect with steamed rice! Zarda Rice - A sweet rice dish made in North India and Pakistan. Here you can explore HQ Pineapple transparent illustrations, icons and clipart with filter setting like size, type, color etc.
So that is going to wrap this up for this special food pineapple ka zarda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
