Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a 'latte chai tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. A 'Latte Chai Tea is something which I’ve loved my entire life. They’re fine and they look fantastic.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. Chai lattes that are made with black tea do have some caffeine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A 'Latte Chai Tea:
- Make ready Chai Tea
- Prepare 2 cup Water
- Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Get 2 clove Whole Cloves
- Get 1 tsp Hand grounded Cinnamon
- Make ready 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Prepare 1/2 tsp Ground Nutmeg
- Make ready 1 tsp 1/8 Ground Allspice
- Prepare 2 tbsp Pure Maple Syrup (Maple Valley)
- Prepare Latte'
- Take 1/2 cup Chai Tea
- Prepare 3/4 cup Coconut Milk
- Prepare 1 tbsp Pure Maple Syrup
- Make ready 1 pinch Ground Cinnamon
Get the basic tea latte formula plus tips, tricks, and tea latte recipes from chai to chamomile. A tea latte is a drink made with tea and steamed or frothed milk. Any kind of tea can be used to make a tea latte. It can be made hot or iced.
Steps to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you. A chai tea latte is a beverage that is prepared by blending chai tea and its assorted spices with sweetened or condensed milk. This creates a frothy and smooth beverage that has a good amount of spice and a very pleasant earthy flavor.
So that’s going to wrap this up with this exceptional food a 'latte chai tea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
