Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese omurice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Omurice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Omurice is something that I’ve loved my entire life. They are nice and they look fantastic.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese omurice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Omurice:
- Take 1 egg
- Make ready 1 tsp flour
- Take Water
- Prepare 1 plate cooked rice
- Make ready 3 red onion (chopped)
- Take 1 Garlic (chopped)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tomato (chopped)
- Make ready 1 tbsp salt
- Prepare 2 saussages (optional)
- Prepare Leftover meat (chopped) (optional)
- Get 3 tbsp tomato sauce
- Prepare Vegetable oil
Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. But this is not where my omurice storyline began.
Instructions to make Japanese Omurice:
- Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
- Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
- Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
- Serve it and add tomato sauce as topping
I grew up an hour north of Manhattan's Grand. I asked you to choose one This is easy and simple Japanese comfort food. Today it was Omurice and tomorrow it's apple pie. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Omurice is an omelet wrapped around fried rice and topped with ketchup.
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