Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cashew lily. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cashew Lily is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cashew Lily is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cashew lily using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cashew Lily:
- Take 100 grms cashew
- Get 25 grms amul milk powder
- Make ready 100 grms condensed milk
- Take 1 tsp powder sugar(optional)
- Make ready 1-2 tsp ghee
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Steps to make Cashew Lily:
- Grind keshews and make them smooth powder then dry roast in pan till keshews are fragrant and little bit change in colour.
- Now add amul milk powder and condensed milk, powder sugar if any one wants.
- Now mix it continuously till it forms like a dough. Keep the flame slow so that it want stick to the pan.
- If the mixture reduces and coming together, leaving the sides of pan then add ghee and mix well. The mixture will form a dough and will leave the sides of the pan.. barfi is ready…
- U can shape it as want. But as it's name suggests I gave the shape of lily flowers..
- Let the mixture cool slightly when it is wrm or u can easily handle… just make a small ball and put it on a plastic and roll..(not very thin)
- Cut small circles with cookie cutter and place a whole almond(badam) in the middle and fold from bottom and stick the sides on badam as shown in the pic… serve it as you want… thanks…
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So that is going to wrap this up for this exceptional food cashew lily recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
