Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese omurice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
Japanese Omurice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Omurice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Omurice:
- Prepare 2 bowls Cooked rice
- Make ready 100 grams Bacon (or Ham or Sausage)
- Take 2-4 pieces Eggs
- Get 2-4 tbsp Milk
- Make ready 1/2 pieces Onion
- Take 1/2 pieces Carrot
- Get 1/4 pieces Green pepper
- Make ready 4 tbsp Tomato Ketchup
- Prepare 1 tbsp Salad Oil (cooking oil)
- Get As needed Pepper
- Take As needed Salt
Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. But this is not where my omurice storyline began.
Steps to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
I grew up an hour north of Manhattan's Grand. I asked you to choose one This is easy and simple Japanese comfort food. Today it was Omurice and tomorrow it's apple pie. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Omurice is an omelet wrapped around fried rice and topped with ketchup.
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