Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal palak veg khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Palak Veg Khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masoor Dal Palak Veg Khichdi is something that I have loved my whole life. They are nice and they look wonderful.
Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices.
To begin with this particular recipe, we must prepare a few components. You can cook masoor dal palak veg khichdi using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Palak Veg Khichdi:
- Get 1/2 small cup Masoor Dal
- Prepare 3/4 small Cup Rice
- Get 3 small Cups Water
- Prepare 1 small cup Chopped Spinach
- Make ready 3 tbsp Boiled Peas
- Get 3 tbsp Boiled Carrot
- Take 3 tbsp Boiled Corn
- Make ready 2 tbsp Green Beans
- Get 1 Chopped Onion
- Prepare 1 tbsp chopped Garlic
- Take 4 Chopped Green Chillies
- Take 1/2 tbsp Ginger Paste
- Take 1 1/2 tbsp Ghee
- Prepare Salt per taste
- Make ready 1/4 tsp Whole Jeera
- Get Pinch Hing
- Prepare 1/2 tsp Turmeric Powder
This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the masoor dal. Hyderabadi Khichdi is a popular cuisine,for which rice is cooked with dal i.e red lentils or split green gram and usually served with hyderabadi khatta. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong. Masoor Dal With Palak is a delicious Indian recipe served as a Side-Dish.
Steps to make Masoor Dal Palak Veg Khichdi:
- Soak for 10-15 minutes on hot water the Masoor Dal and Rice.
- Now take 2 1/2 Cup Water in cooker and once it starts to boil add Salt,turmeric powder and add Masoor Dal and Rice and cover the lid of the cooker and cook till 3-4 whistles
- Now take chopped Spinach and add 1/2 Cup Water and grind it in a Mixy to make a paste.
- Now take 1 1/2 tbsp Ghee and heat it.
- Once the ghee is heated add Whole Jeera and Hing,chopped garlic and sauté for a few seconds.
- Now add the chopped onion and cook till they are golden brown.
- Now add Ginger Paste,Chopped Green Chilli and the spinach paste to it and stir nicely for a few minutes on a high flame.
- Now add the Boiled veggies to this and now add the cooked Khichdi to it.
- Mix it nicely.
- Now your healthy and tasty Masoor Dal Palak Veg Khichdi is ready
- Garnish with preferred veggies and serve alongside Dahi and roasted Papadam for a complete meal.
Find the complete instructions on Bawarchi. Close the pressure cooker and cook till dal is done. Serve hot with plain rice, papad and fried dahi- mirchi. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.
So that’s going to wrap this up for this exceptional food masoor dal palak veg khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
