Phalahari kabab
Phalahari kabab

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, phalahari kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kachche kele ke phalahari kabab are made from unripe green bananas and can be eaten during Hindu fasting of #navratrti or #ekadashi. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.

Phalahari kabab is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Phalahari kabab is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook phalahari kabab using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Phalahari kabab:
  1. Take 2 banana
  2. Prepare 1 apple
  3. Make ready 1 cup grapes
  4. Get 1 cup chopped pineapple cubes
  5. Get To taste Rock salt
  6. Make ready 1 tsp lemon juice
  7. Prepare 2 tsp honey
  8. Take 1/4 tsp black pepper powder
  9. Make ready 1 tbsp oil

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Steps to make Phalahari kabab:
  1. Washed, peeled and chopped the fruits into cubes.
  2. Then add rock salt, black pepper powder, honey, oil and lemon juice.
  3. Mix well and keep aside for 10 minutes.
  4. Now arrange one by one all fruits cube into the toothpick.
  5. Grill these kabab in oven for 5 min. You can roast on tawa.
  6. Phalahari Fruit kebab is ready to serve.
  7. Washed, peeled and chopped the fruits into cubes.
  8. Then add rock salt, black pepper powder, honey, oil and lemon juice.
  9. Mix well and keep aside for 10 minutes.
  10. Now arrange one by one all fruits cube into the toothpick.
  11. Grill these kabab in oven for 5 min. You can roast on tawa.
  12. Phalahari Fruit kebab is ready to serve.
  13. Washed, peeled and chopped the fruits into cubes.
  14. Then add rock salt, black pepper powder, honey, oil and lemon juice.
  15. Mix well and keep aside for 10 minutes.
  16. Now arrange one by one all fruits cube into the toothpick.
  17. Grill these kabab in oven for 5 min. You can roast on tawa.
  18. Phalahari Fruit kebab is ready to serve.

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