Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom & capers omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mushroom & capers Omelet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom & capers Omelet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & capers Omelet:
- Make ready 150 g fresh mushrooms
- Make ready 1 tablespoon capers
- Prepare 4 eggs
- Take 1 medium onion
- Make ready 1/2 teaspoon cumin
- Prepare salt and pepper to taste
- Get sunflower oil , a little
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Instructions to make Mushroom & capers Omelet:
- Peel and slice the onion (thin).
- Fry the sliced onion in a little hot oil.
- When the onion starts turning brown add the diced mushrooms and cook for 5 min.
- Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
- Cook over medium heat until the eggs are no longer runny.
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