Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, phalahari kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kachche kele ke phalahari kabab are made from unripe green bananas and can be eaten during Hindu fasting of #navratrti or #ekadashi. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.
Phalahari kabab is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Phalahari kabab is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook phalahari kabab using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Phalahari kabab:
- Get 2 banana
- Make ready 1 apple
- Prepare 1 cup grapes
- Make ready 1 cup chopped pineapple cubes
- Make ready To taste Rock salt
- Get 1 tsp lemon juice
- Get 2 tsp honey
- Make ready 1/4 tsp black pepper powder
- Prepare 1 tbsp oil
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Steps to make Phalahari kabab:
- Washed, peeled and chopped the fruits into cubes.
- Then add rock salt, black pepper powder, honey, oil and lemon juice.
- Mix well and keep aside for 10 minutes.
- Now arrange one by one all fruits cube into the toothpick.
- Grill these kabab in oven for 5 min. You can roast on tawa.
- Phalahari Fruit kebab is ready to serve.
- Washed, peeled and chopped the fruits into cubes.
- Then add rock salt, black pepper powder, honey, oil and lemon juice.
- Mix well and keep aside for 10 minutes.
- Now arrange one by one all fruits cube into the toothpick.
- Grill these kabab in oven for 5 min. You can roast on tawa.
- Phalahari Fruit kebab is ready to serve.
- Washed, peeled and chopped the fruits into cubes.
- Then add rock salt, black pepper powder, honey, oil and lemon juice.
- Mix well and keep aside for 10 minutes.
- Now arrange one by one all fruits cube into the toothpick.
- Grill these kabab in oven for 5 min. You can roast on tawa.
- Phalahari Fruit kebab is ready to serve.
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