Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom & capers omelet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mushroom & capers Omelet is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom & capers Omelet is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & capers Omelet:
- Prepare 150 g fresh mushrooms
- Make ready 1 tablespoon capers
- Take 4 eggs
- Make ready 1 medium onion
- Prepare 1/2 teaspoon cumin
- Get salt and pepper to taste
- Get sunflower oil , a little
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Instructions to make Mushroom & capers Omelet:
- Peel and slice the onion (thin).
- Fry the sliced onion in a little hot oil.
- When the onion starts turning brown add the diced mushrooms and cook for 5 min.
- Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
- Cook over medium heat until the eggs are no longer runny.
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