Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom & capers omelet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom & capers Omelet is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom & capers Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom & capers Omelet:
- Make ready 150 g fresh mushrooms
- Prepare 1 tablespoon capers
- Get 4 eggs
- Take 1 medium onion
- Prepare 1/2 teaspoon cumin
- Make ready salt and pepper to taste
- Prepare sunflower oil , a little
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Steps to make Mushroom & capers Omelet:
- Peel and slice the onion (thin).
- Fry the sliced onion in a little hot oil.
- When the onion starts turning brown add the diced mushrooms and cook for 5 min.
- Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
- Cook over medium heat until the eggs are no longer runny.
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