Phalahari kabab
Phalahari kabab

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phalahari kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phalahari kabab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Phalahari kabab is something which I’ve loved my entire life. They are nice and they look fantastic.

Kachche kele ke phalahari kabab are made from unripe green bananas and can be eaten during Hindu fasting of #navratrti or #ekadashi. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phalahari kabab using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Phalahari kabab:
  1. Take 2 banana
  2. Get 1 apple
  3. Prepare 1 cup grapes
  4. Take 1 cup chopped pineapple cubes
  5. Get To taste Rock salt
  6. Prepare 1 tsp lemon juice
  7. Prepare 2 tsp honey
  8. Prepare 1/4 tsp black pepper powder
  9. Prepare 1 tbsp oil

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Instructions to make Phalahari kabab:
  1. Washed, peeled and chopped the fruits into cubes.
  2. Then add rock salt, black pepper powder, honey, oil and lemon juice.
  3. Mix well and keep aside for 10 minutes.
  4. Now arrange one by one all fruits cube into the toothpick.
  5. Grill these kabab in oven for 5 min. You can roast on tawa.
  6. Phalahari Fruit kebab is ready to serve.
  7. Washed, peeled and chopped the fruits into cubes.
  8. Then add rock salt, black pepper powder, honey, oil and lemon juice.
  9. Mix well and keep aside for 10 minutes.
  10. Now arrange one by one all fruits cube into the toothpick.
  11. Grill these kabab in oven for 5 min. You can roast on tawa.
  12. Phalahari Fruit kebab is ready to serve.
  13. Washed, peeled and chopped the fruits into cubes.
  14. Then add rock salt, black pepper powder, honey, oil and lemon juice.
  15. Mix well and keep aside for 10 minutes.
  16. Now arrange one by one all fruits cube into the toothpick.
  17. Grill these kabab in oven for 5 min. You can roast on tawa.
  18. Phalahari Fruit kebab is ready to serve.

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