Cassata Ice cream
Cassata Ice cream

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cassata ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassata Ice cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cassata Ice cream is something that I’ve loved my whole life.

Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.

To get started with this recipe, we must first prepare a few ingredients. You can cook cassata ice cream using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cassata Ice cream:
  1. Make ready 500 ml Amul gold Milk for ice cream
  2. Take 1 1/2 tbsp Cornflour
  3. Get 11/2 tbsp GMS(Glycerol monostearate)
  4. Make ready 1/2 cup Milk powder
  5. Take 1/2 cup sugar
  6. Make ready 1 tbsp Strawberry crush
  7. Take 4-5 drops strawberry imulsion
  8. Prepare 1 beetel leaf
  9. Get Pinch green colour
  10. Make ready 1 tbsp Gulkand
  11. Take 50 gm dark chocolate
  12. Take 1 tbsp Blue citrus
  13. Prepare 2-3 tbsp Chopped cashewnuts
  14. Get For cake
  15. Prepare 1/2 cup maida/All-purpose flour
  16. Prepare 60 gm butter
  17. Prepare 200 gm Condensed milk
  18. Take 1 tsp Baking powder
  19. Get 1/2 tsp Baking soda
  20. Prepare 1/4 cup soda water
  21. Get as needed Foil paper and plastic container to set ice cream

Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the.

Instructions to make Cassata Ice cream:
  1. For Ice cream base:- boil milk take 1/4cup cold milk add corn flour GMS And (CMC powder need in summer) mix well and add in aboiled milk add sugar and stir cont. And again bring one boil. Now sim on flame and boil 7-8min. Last 1min stir on fast flame and turn off flame. Let it cool on room temp. 6-7hrs.
  2. Mean while Take maida baking powder and baking soda in a bowl and seive 3times. In another bowl beat condensed milk and room temp. butter mix and beat with beater till light and fluffy. And add dry ingredients. Mix well and add soda water slowly. Approx. 1/4cup. Mix properly. Dust the tin with butter and maida and pour cake batter.Tap 2-3times put in a preheat oven 180*for 20-25 min.
  3. Let it cool cake on room temp. And remove from tin. Cake is ready.
  4. Now take ice cream mixture in a bowl add 1/2cup milk powder and beat with elctronic beater. Divide in 2parts. Add strawberry crush and imulsion in one part and churn for 7-8min.with electronic beater. And set in a freezer for 10-12hrs. Strawberry ice cream is ready. In 2nd part add choppedOne beetel leaf. Gulkand and green food colour 5-7drops. And set in a freezer for 10-12hrs.
  5. For 3rd part plain vanilla add citrus blue crush and churn7-8min add milk powder beat 7-8min. set in a freezer same way.
  6. Now for chocolate ice cream when milk is hot add chocolate and melt stir let it cool and set in a freezer add milk powder and churn. Again set in a freezer. (For this 2icecream I have taken 500ml. Milk more and made base with same process.).
  7. Now take cake and slit divide in a 2parts. Take air tight plastic container arrange foil paper and set cake base. Take out chocolate ice cream and spread on a cake base. Cover the lid and set in a freezer for 1/2hr.
  8. Now spread pan ice cream on chocolate ice cream and again set in freezer for 1 hour. Make 3rd layer of strawberry ice cream same way and set in a freezer for 1 hour. Again last ice cream citrus blue spread like this way and set in a freezer for 12-15hrs.on high cooling temp.
  9. Take in a plate and make ice cream slice.spread chopped cashewnuts. Tasty yummy delicious protein rich Casata ice cream is ready to serve.

Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. Cassata ice cream is everyone's favorite ice cream for sure.

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