Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties.
Beef Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Patties is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef patties using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Prepare Patty
- Prepare 2 pound ground chuck
- Get To taste kosher salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get Topping
- Get 1/2 large onion coarsely diced
- Prepare 1/2 cup shredded mozzarella
- Make ready 4 tablespoons grated Parmesan cheese
- Take Additionally
- Make ready 1/2 cup water for steam melting cheeses
The ingredients are compacted and shaped, usually cooked, and served in various ways. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. From the book "Lucinda's Authentic Jamaican Kitchen.
Instructions to make Beef Patties:
- Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
- After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
- Add the cheeses. Cover and cook adding water for 8 minutes.
- Serve I hope you enjoy!!!
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness.
So that’s going to wrap this up with this exceptional food beef patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
