Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed asparagus with mushrooms and onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauteed Asparagus with mushrooms and onions is something that I have loved my entire life.

Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Garlic Asparagus with red Peppers. Asparagus is one of my favorite spring and summertime vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Get 2 dash garlic powder
  2. Get 2 dash black pepper
  3. Take 1 packages Asparagus
  4. Take 1/2 Yellow onion
  5. Get 1/2 packages Sliced Mushrooms
  6. Take 3 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp Garlic Vinaigrette
  8. Make ready 2 tsp Lemon juice

Perfect weeknight side dish yet fancy enough If you're looking for an everyday side dish that's fancy enough for company, this sauteed asparagus and mushrooms recipe is ready in minutes yet. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Today I'm making Sautéed Asparagus and Mushrooms.

Steps to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. We love this recipe with Beef Bulgogi (Korean Beef) and Marinated Herb Butter T-Bone Steaks.

So that is going to wrap this up with this exceptional food sauteed asparagus with mushrooms and onions recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!