Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black chana curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?
Black chana curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black chana curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook black chana curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black chana curry:
- Prepare 250 gm black chana
- Make ready 2 Onion
- Prepare 1 Tomato
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp cumin seeds
- Prepare as needed red chilli
- Prepare as needed oil
- Make ready as per taste Salt
- Take 1 tsp each turmeric powder ,coriander powder and cumin powder
- Prepare 1 tsp garam masala / whole spices powder
This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.
Steps to make Black chana curry:
- Turn on the flame and heat a pressure cooker
- Add oil and let it heat properly add cumin seeds,dry red chilli and fry it for few seconds on medium flame add chopped onions fry the onion add tomato mix red chilli, turmeric powder,coriander powder and cumin powder mix it
- Add cooked black chana and mix it with cooked masala add 1.5 glass of water cook it for 5 whistles on medium black Kala chana curry is ready
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.
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