Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kheer using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Take 3/4 cup Jeera rice
- Make ready 2 litres Milk
- Take 6 to 7tbsp + 1 tbsp Sugar
- Get 2 tsp Green cardamom powder
- Prepare 3 tbsp Amul spray milk powder
- Get 1tbsp + 1/2 tbsp Ghee
- Make ready 2 tbsp Kaju + some for garnishing
- Prepare 2 tbsp Kashmish
- Prepare 1 Bay leaf
- Take 1/4 tsp Salt
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. #kheer #chawalkheer #paneer #semiya #sevai #sabudana #tapioca #pudding #veggierecipehouse #navratri #vrat #diwali #desserts #sweets #kids Kheer Recipe Indian Sweets For Diwali Holi Festivals. Kheer Benazir, Karim's in Delhi, India.
Steps to make Kheer:
- Rinse and clean the rice properly and soak the rice for half an hour.
- In a heavy bottom pan boil milk; add cardamom seeds and skin to it. It should be reduced to 1 ltr and keep aside. When still hot add amul spray. Don’t use any other milk powder
- After half an hour in a pressure cook add ghee (1 tbsp) and sugar (1 tbsp). let it caramelize, but carefully, it may burn. Add soaked rice, nutmeg powder and salt. Sauté properly up to water dries from the rice. Now add water up to 1 inch above the rice. (a quick tip: Add the Salt definitely at this stage. It helps the rice to be fluffy and mashed easily and properly). Pressure cook the stuff up to 3 whistles (1 in high, 2 in low). Let it cool down.
- After some time mash the rice with the back of a ladle properly. It should be like a coarse paste. Now add half of the reduced milk to it. Mix properly and cook again. When rice mixture thickens a bit add other half milk. Cook again up to the milk reduces a bit. Add sugar to it and cook up to the sugar dissolves. (a quick tip: Don’t cook more time after adding sugar, it may spilt the milk.).
- Heat ghee in a small pan and add kaju and kishmish. Sauté them up to golden brown. Add fried kaju and kishmish to the kheer after switching off the gas. Sometimes sourness of kishmish spilt the milk. - - Bring down to room temperature. It taste good in room temperature or cold.
The Odia version of rice kheer (known as Kheeri) and (Payas in Northern Odisha) likely originated in the. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Aval Javvarisi Payasam - Poha Sago Kheer Recipe - Sharmis Passions. I always wanted to try this Aval Javvarisi Payasam after seeing the combination in a TV show.
So that is going to wrap this up with this exceptional food kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
