Pink Sushi Burger πŸ£πŸ”
Pink Sushi Burger πŸ£πŸ”

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pink sushi burger πŸ£πŸ”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BURGER. πŸ£πŸ”β€ΌοΈ The brand new, SECRET #OFFTHEMENU ITEM at @redeyegrillnyc…" Move over, sushi burritos β€” sushi burgers are taking your place as the latest must-make food trend. Imagine the best parts of a crispy, spicy tuna roll combined with everything you love about a burger. Considering that sushi originated from Asia and the burger is part of American cuisine, you might be asking yourself how these two ever merged.

Pink Sushi Burger πŸ£πŸ” is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pink Sushi Burger πŸ£πŸ” is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pink sushi burger πŸ£πŸ” using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pink Sushi Burger πŸ£πŸ”:
  1. Get 100 g sushi rice
  2. Make ready 1 tsp haskapa powder
  3. Make ready 100 ml water
  4. Prepare 1 avocado
  5. Prepare Finely sliced carrots
  6. Get Finely sliced cucumber
  7. Get 2 salmon slices
  8. Take Philadelphia cream cheese
  9. Make ready Rice vinegar
  10. Prepare Sugar
  11. Take Seaweed
  12. Make ready Sesame seeds

So stoked with last night SUSHI BURGER πŸ’•πŸ¦„πŸ‘… #sushi #sushitime #sushiburger #latergram. Hello sushi burger! @smileyjeno has been teasing me with her #onigirazu, I made mine with #vegetarian #bimbimbap filling. Ive had a sushi burger before. It wasn't exactly like this, but it was amazing.

Steps to make Pink Sushi Burger πŸ£πŸ”:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

Like legit one of the best meals ive ever had in my life. It was on a vegan instagram page. Also the pink stuff is pickled ginger. Basically, this is an affront to sushi and all food. Sushi-liefhebbers opgelet, dit wordt gegarandeerd je favo nieuwe gerecht.

So that’s going to wrap it up with this special food pink sushi burger πŸ£πŸ” recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!