Pink Sushi Burger πŸ£πŸ”
Pink Sushi Burger πŸ£πŸ”

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pink sushi burger πŸ£πŸ”. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pink Sushi Burger πŸ£πŸ” is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pink Sushi Burger πŸ£πŸ” is something that I’ve loved my entire life.

BURGER. πŸ£πŸ”β€ΌοΈ The brand new, SECRET #OFFTHEMENU ITEM at @redeyegrillnyc…" Move over, sushi burritos β€” sushi burgers are taking your place as the latest must-make food trend. Imagine the best parts of a crispy, spicy tuna roll combined with everything you love about a burger. Considering that sushi originated from Asia and the burger is part of American cuisine, you might be asking yourself how these two ever merged.

To begin with this recipe, we must prepare a few ingredients. You can cook pink sushi burger πŸ£πŸ” using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pink Sushi Burger πŸ£πŸ”:
  1. Prepare 100 g sushi rice
  2. Make ready 1 tsp haskapa powder
  3. Get 100 ml water
  4. Prepare 1 avocado
  5. Make ready Finely sliced carrots
  6. Prepare Finely sliced cucumber
  7. Make ready 2 salmon slices
  8. Take Philadelphia cream cheese
  9. Make ready Rice vinegar
  10. Get Sugar
  11. Make ready Seaweed
  12. Prepare Sesame seeds

So stoked with last night SUSHI BURGER πŸ’•πŸ¦„πŸ‘… #sushi #sushitime #sushiburger #latergram. Hello sushi burger! @smileyjeno has been teasing me with her #onigirazu, I made mine with #vegetarian #bimbimbap filling. Ive had a sushi burger before. It wasn't exactly like this, but it was amazing.

Instructions to make Pink Sushi Burger πŸ£πŸ”:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

Like legit one of the best meals ive ever had in my life. It was on a vegan instagram page. Also the pink stuff is pickled ginger. Basically, this is an affront to sushi and all food. Sushi-liefhebbers opgelet, dit wordt gegarandeerd je favo nieuwe gerecht.

So that’s going to wrap it up for this exceptional food pink sushi burger πŸ£πŸ” recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!