Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very easy and simple recipe get your ingredients and let's cook 👩🍳. Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare 2 boneless, skinless chicken breast
- Prepare 380 g dry pasta (3 cups or so)
- Take 1 green bell pepper, sliced
- Make ready 1 red bell pepper, sliced
- Get 1 yellow bell pepper, sliced
- Prepare 1 medium onion, thinly sliced
- Take 3 cloves garlic, minced
- Prepare 1.5 cups chicken stock
- Prepare 1.5-2 cups half and half cream
- Take 1 tsp dried thyme
- Prepare 1 tsp cajun seasoning
- Take 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare 1/2 shredded parmesan cheese
- Make ready to taste Salt
- Make ready 1 tsp olive oil
Jerk chicken or shrimp are the most popular, each bringing its own character to the finished dish, though oxtail is a popular addition as well. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more. You can also switch this out with any meat you want. You can substitute chicken or shrimp The addition of jerk also plays into the rasta idea, since in general, most people also link Rastafarianism to Jamaica.
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