Special Sweet Pineapple Raita
Special Sweet Pineapple Raita

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, special sweet pineapple raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of It was the Best pineapple raita i have had till date.

Special Sweet Pineapple Raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Special Sweet Pineapple Raita is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook special sweet pineapple raita using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Special Sweet Pineapple Raita:
  1. Prepare 1 cup fresh curd
  2. Take 1/2 cup pineapple, chopped cubes
  3. Prepare 1/4 cup pomegranate seeds (optional)
  4. Prepare 2-3 tbsp sugar or add per taste
  5. Prepare 1 tbsp roasted cumin powder as needed
  6. Prepare 5-6 cashew, chopped
  7. Make ready 1-2 tsp coriander leaves
  8. Take 2-4 tbspn jelly cut into cubes or in any shape
  9. Make ready To taste Salt

Raita can be sweet or savory depending on what you add to it. Different fruits and vegetables are added to yogurt and then mixed with few spices. For pineapple raita it's best to use thick yogurt. Sweet Pineapple Raita makes for a great accompaniment to any meal.

Instructions to make Special Sweet Pineapple Raita:
  1. Take curd in a bowl. Whip the curd till it's smooth.
  2. Add spices powders as needed,sugar and salt to the curd. Mix well.
  3. Take pineapple and cut it.
  4. Pineapple and jelly cut into cubes.
  5. Add half pineapple, jelly,pomegranate seeds,coriander leaves and cashew.
  6. Reserve the other half for garnishing.
  7. Chill the pineapple raita before serving.
  8. Now, garnish the pineapple raita.
  9. Finally, serve special pineapple raita.
  10. Serve it with love.

Mildly sweetened yoghurt flavoured with cardamom, saffron with tiny chunks I have learned to make pineapple raita two ways - savoury and sweet. I am sharing the recipe for the sweet version today. I learnt this from my DH's aunt. I even can not recall what all I ordered but I can still remember the pineapple raita what I tried there. It was different because it found both sweet & hot taste in that pineapple raita.

So that’s going to wrap this up with this special food special sweet pineapple raita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!