Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mong dal palak tarke wali. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.
Mong dal palak tarke wali is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mong dal palak tarke wali is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mong dal palak tarke wali using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mong dal palak tarke wali:
- Make ready 1 cup mong ki dhuli dal
- Prepare Half Cup palak
- Make ready 1 tbl spn adrak lehsun pest
- Prepare 2 Hari mirchen chopped
- Prepare 1 tbl spn lambi kati adrak
- Take 1 tbl spn kuti lal mirchen
- Make ready Half tea spn haldi
- Get 1 tea spn namak
- Get For tarka
- Make ready Half Cup oil
- Prepare 1 tbl spn white zeera
- Take 5 gol lal mirchen
My brothers would always stay away from it. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a The dal palak was so good.
Instructions to make Mong dal palak tarke wali:
- Dal MN palak 2 glas pani hldi namak kuti lal mirchn hari mirchen adrak dal kr obal ane pr flam slow kr k pkaen.
- Jab dal gal jae to achi tarhan ghot kr thora pani dal kr 5 mint pkaen. Ab oil MN zeera gol lal mirchen dal kr khushbo ane par dal MN tarka lgaden. Tyar h yummy mong dal palak tarke wali boil chawal k sath serve kren.
It had the subtle aroma of ghee tempered with cumin and a gingery taste plus creamy and soft. Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha. Once pressure released gently mash dal with back of ladle. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies.
So that’s going to wrap it up for this special food mong dal palak tarke wali recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
