Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry rasgulla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry Rasgulla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Raspberry Rasgulla is something which I’ve loved my whole life.
Home » Dessert Recipes » Indian desserts » Raspberry and Rasgulla Kheer Cups. Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry rasgulla using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Rasgulla:
- Make ready 500 gms Amul milk(blue packet)
- Prepare 2.5 cups sugar
- Get 1.5 cups water
Găsește acest Pin și încă altele în retete culinare de la Cristina Georgeta. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Pi project ideas: There's a huge list right here on this sub! Последние твиты от Raspberry Pi (@Raspberry_Pi).
Steps to make Raspberry Rasgulla:
- Boil milk and ferment it by adding vinegar/ lemon.
- Filter it and wash it thoroughly and hang it in a muslin cloth and let all the water drain out for about 2 hrs.
- Now take all the paneer in a plate and smash it for about 6-8 mins until it becomes fluffy and soft dough like texture
- Now in a pan add sugar and water and dissolve it completely and add 1tbspn milk to purify syrup completely
- Once the syrup is purified let it boil for a minute..meanwhile make small balls out of paneer..make sure no cracks are formed. You can add any essence to the paneer before making a ball as I added raspberry flavor here (completely optional)
- Now add these balls into syrup and lid a cap and let it cook on a high flame for 10-12 mins.
- Once done u can check if these balls are properly cooked or not by taking out one ball and place it in a bowl or glass of cold water and it shall sink down which means it is cooked perfectly.
- Now remove all the balls and place it in plain water and leave it until syrup is cooled down to room temperature.
- Now place all the gullas into syrup and store it in a fridge for about 5-6 hrs.
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So that is going to wrap it up for this special food raspberry rasgulla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
