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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi bhalla padi chat & stuffed golgappas and fruit chat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello frnds.🙋🏼 Today we make Dahi Bhallo Chat Recipe. This is vry unique and health recipe. so plz try this recipe and give ur valuable view in comment. Hello friends As we know that dahi bhalla papdi chat is very famous in our locality so we are here with this delicious dish including various flavors in one.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dahi bhalla padi chat & Stuffed Golgappas and fruit chat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dahi bhalla padi chat & stuffed golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Make ready For making Dahi Bhalla
2. Get 1 cup Urad Dal
3. Prepare 1/2 tablespoon crushed Ginger-Green Chilli (optional)
4. Take As needed Oil for deep frying
5. Make ready to taste Salt
6. Prepare 2 tbsps pomegranate seeds
7. Prepare 4 cups lukewarm Water
8. Get For Assembling
9. Prepare 3 1/2 cups Curd (yogurt)
10. Make ready 1 tablespoon Red Chilli Powder
11. Make ready 2 tablespoons Roasted Cumin Powder
12. Take 1 tablespoon Black Pepper Powder (optional)
13. Get 1/4 cup finely chopped Coriander Leaves
14. Get 1/4 cup Sweet Chutney (date tamarind chutney)
15. Take 3 tablespoons Powdered Sugar or to taste (optional)
16. Prepare Ingredients for Papadi Chaat
17. Make ready 14 Papadis (flat puri)
18. Take 2/3 cup boiled Chickpeas
19. Take 2/3 cup boiled and chopped Potato
20. Prepare 1/2 cup chopped Onion
21. Take 1/2 cup Curd lightly beaten
22. Prepare 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
23. Prepare 5 tablespoons Green Coriander Chutney
24. Make ready ingredients for stuffed Golgappas
25. Make ready 12 pani puri shells
26. Take 1 boiled potato
27. Take As needed yogurt
28. Get 2 tsp Mint chutney
29. Take 1 tsp Pani puri Masala
30. Get As needed tamarind chutney
31. Prepare To taste salt
32. Prepare To taste red chilli powder
33. Make ready 1 tsp chaat masala
34. Take 1/4 tsp dried mint leaves
35. Make ready ingredients for Fruits Chatt
36. Prepare 1 Apple large cubed
37. Make ready 1 Banana sliced
38. Prepare 1/4 cup Grapes seedless or de-seeded
39. Take 1/4 cup Pomegranate (optional)
40. Prepare 1 cup Orange segments
41. Make ready 1 cup Pineapple cubes
42. Get 1/2 tsp Black salt
43. Take 1/2 tsp Roasted cumin powder
44. Make ready 1/2 tsp Chaat masala powder
45. Make ready 1 /4 tsp Black pepper powder (freshly ground)

The yogurt for Dahi Bhalla is thick, creamy, chilled and sweetened with sugar and poured over the soft vadas. At the time of serving, green chutney and sweet chutney are spooned over them followed by a generous sprinkling of. Dahi Bhalla Recipe with step by step photos. Dahi Bhalla is a popular fast food snack in North India.

Instructions to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Rinse and soak urad dal in water for 6 hours or overnight. - It's size would increase to almost double during soaking. Drain and discard all water.
2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. - Transfer it to a large bowl and add crushed ginger-chilli and salt.
3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. - Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them.
4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate.
5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin.
6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately.
7. Papadi Chaat - Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces. - - Mix 2-tablespoons green chutney with chickpeas.
8. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. - Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately.
9. For Golgappas…Chop boiled potato into small cubes. Add as much chaat masala as you like.
10. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). - Poke a large hole in each pani puri shell.
11. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water.
12. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well.
13. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. - Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar.

Method to make dahi bhalla is similar to dahi vada. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Chatpat dahi bhalla is a simple and quick way of preparing the Punjabi snack dahi bhalla. The bread slices are cut into circular shapes and stuffed with potatoes and spices. Chatpat Dahi Bhalla recipe - How to make Chatpat Dahi Bhalla.

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