Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry rasgulla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Home » Dessert Recipes » Indian desserts » Raspberry and Rasgulla Kheer Cups. Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.
Raspberry Rasgulla is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry Rasgulla is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry rasgulla using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry Rasgulla:
- Take 500 gms Amul milk(blue packet)
- Make ready 2.5 cups sugar
- Make ready 1.5 cups water
Găsește acest Pin și încă altele în retete culinare de la Cristina Georgeta. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Pi project ideas: There's a huge list right here on this sub! Последние твиты от Raspberry Pi (@Raspberry_Pi).
Instructions to make Raspberry Rasgulla:
- Boil milk and ferment it by adding vinegar/ lemon.
- Filter it and wash it thoroughly and hang it in a muslin cloth and let all the water drain out for about 2 hrs.
- Now take all the paneer in a plate and smash it for about 6-8 mins until it becomes fluffy and soft dough like texture
- Now in a pan add sugar and water and dissolve it completely and add 1tbspn milk to purify syrup completely
- Once the syrup is purified let it boil for a minute..meanwhile make small balls out of paneer..make sure no cracks are formed. You can add any essence to the paneer before making a ball as I added raspberry flavor here (completely optional)
- Now add these balls into syrup and lid a cap and let it cook on a high flame for 10-12 mins.
- Once done u can check if these balls are properly cooked or not by taking out one ball and place it in a bowl or glass of cold water and it shall sink down which means it is cooked perfectly.
- Now remove all the balls and place it in plain water and leave it until syrup is cooled down to room temperature.
- Now place all the gullas into syrup and store it in a fridge for about 5-6 hrs.
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So that’s going to wrap it up for this special food raspberry rasgulla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
