Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black pepper prawn curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black pepper prawn curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Black pepper prawn curry is something which I have loved my whole life.
කටට රහට ගම්මිරිස් ඉස්සො කරිය How to make Black Pepper Prawns Curry. If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! Black pepper and green chillies give this simple curry vibrance and heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper prawn curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper prawn curry:
- Make ready 1 1/2 dozen prawns
- Prepare 2 onions
- Prepare Garlic
- Prepare Ginger
- Make ready Coriander
- Prepare Turmeric
- Get Fenugreek Seeds
- Prepare Cumin seeds
- Get Salt
- Take Black pepper
- Get Coconut milk
- Get Red chillies (Round)
- Prepare Red chillies Flakes
- Take Green Chillies
- Prepare 2 Tbsp Oil
- Get Coriander
Find Sri Lankan and global inspired prawn curry and stir fry dishes made with fresh catch of the day at BLACK PEPPER, Dutch Hospital Square, Colombo. Prawn dishes made with the freshest catch of the day and best of local spices and herbs. How Black Pepper is effective for various diseases is listed in repertory format. Names of Black Pepper in various languages of the world are also given.
Steps to make Black pepper prawn curry:
- Whizz the chillies, onion, ginger and garlic with a splash of water to a purée in a small food processor or blender.
- Heat 1 tbsp of oil in a lidded pan. Cook the cumin and fenugreek until they start to pop. Stir in the onion purée, season, turn the heat down and cook for 5 minutes.
- Add the turmeric and peppercorns, and stir before adding the coconut milk. Simmer gently with a lid on for 15 minutes. Add the prawns and cook for 3-4 minutes or until pink. Scatter over the coriander and serve with rice.
Take Turkey Berry , Black Pepper, Curry Leaf, Cumin and Fenugreek seed in equal quantity. Heat half the vegetable oil in a heavy-based pot over high heat. Add the curry leaves, Bombay onions, ginger, garlic and chillies. Stir until the onions are translucent. Spicy Black Pepper Dry Prawn Curry(Sri Lankan).
So that is going to wrap it up for this special food black pepper prawn curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
