Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare 4 cups Amul gold(any full fat) milk
- Make ready 1/2 cup full fat milk powder
- Take 1 cup condensed milk
- Prepare 1/4 cup roohafza/rose water
- Prepare 10-12 saffron strands
- Prepare As needed pistachios
- Get 1/2 teaspoon cardamom powder
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Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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