Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal palak/ lentils with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. Add the chopped spinach, ¼ teaspoon garam masala powder, ½ teaspoon kasuri methi (dried fenugreek.
Dal palak/ Lentils with Spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dal palak/ Lentils with Spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak/ Lentils with Spinach:
- Get 1/2 cup roasted yellow moong dal
- Get 1 1/2 cup spinach chopped
- Make ready 1 onion chopped
- Prepare 1 tsp ginger grated
- Make ready 6-8 cloves garlic minced
- Make ready 1 tomato chopped
- Take 1 tsp cumin seeds
- Prepare 1 1/2 tbsp ghee
- Make ready 2 dry red chillies
- Prepare as needed curry leaves fried
- Make ready 1 tbsp coriander chopped
- Get 1 pinch hing (asafoetida)
- Take 1/4 tsp turmeric powder
- Take To taste salt
- Take 1 pinch sugar (optional)
How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils. How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then.
Instructions to make Dal palak/ Lentils with Spinach:
- Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
- When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices.
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