Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black tea hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

· Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! Tea Party-English Toffee Scones Mad in Crafts. I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents.

Black Tea Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Tea Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Prepare 50 g Milk (or cream)
  7. Get Tea leaves 4g (About to 2 tea bags)

I hope you enjoy this video and please like, share and subscribe. Other than that, the ingredients and process are pretty much the same. I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Instructions to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones are so very easy to make and so delicious! A hot oven is essential to cook evenly risen, golden-brown scones. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other. Scones are intended to be consumed with a hot beverage of your choice after all.

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