Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black tea hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

· Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! Tea Party-English Toffee Scones Mad in Crafts. I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents.

Black Tea Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Tea Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Get 25 g Sugar
  5. Take 35 g Butter (Salted)
  6. Take 50 g Milk (or cream)
  7. Prepare Tea leaves 4g (About to 2 tea bags)

I hope you enjoy this video and please like, share and subscribe. Other than that, the ingredients and process are pretty much the same. I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Steps to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones are so very easy to make and so delicious! A hot oven is essential to cook evenly risen, golden-brown scones. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other. Scones are intended to be consumed with a hot beverage of your choice after all.

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