Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, efo riro. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Efo Riro is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Efo Riro is something which I’ve loved my entire life. They are nice and they look wonderful.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
To begin with this particular recipe, we have to prepare a few components. You can cook efo riro using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Efo Riro:
- Prepare Green leaf (efo)
- Make ready Atarodo
- Get Tatashi
- Take Sombo
- Get Onions
- Make ready Red oil
- Get Dry fish
- Prepare Crayfish
- Take Assorted meat
- Make ready Stockfish
- Take Iru
- Prepare cube Seasoning
You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo riro is made right, you shouldn't have that situation. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Efo riro is a Yoruba vegetable soup from Nigeria.
Instructions to make Efo Riro:
- Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
- Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix
- Stir and add iru.
- Add all meat and dried fish
- Add meat stock and stir, add maggi cube and stir.
- Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.
- Bon Appetit!
Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.
So that’s going to wrap this up with this exceptional food efo riro recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
