Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double's shahi rabdi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double's Shahi Rabdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Double's Shahi Rabdi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shahi Rabri Recipe By Food Fusion (Eid Special Recipe). Delicious Lachchedaar Rabdi /लच्छेदार रबड़ी बिल्कुल हलवाई की तरह. #Shahi #Rabdi is a luxurious Indian dessert, that's fit for royalty. A creamy texture, loaded and delicious with each bite.
To begin with this particular recipe, we have to first prepare a few components. You can cook double's shahi rabdi using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Double's Shahi Rabdi:
- Prepare 1 ltr Amul Milk
- Get 1 cup sugar
- Prepare 1 tbsp cardamom powder
- Take 5-6 kesar strands
- Prepare 2 slices bread
- Get 1 spoon ghee
Traditionally shahi tukda is made You can find the rabri recipe here. Garnish the finished shahi tukda with rabdi, mawa and lots of nuts. Double ka meetha recipe is similar to the shahi tukda. Rabdi is a simple and delicious milk dessert made by boiling and condensing the milk to a thick consistency and flavored with cardamom and.
Steps to make Double's Shahi Rabdi:
- Take a heavy bottom pan
- Boil and stir consistently
- Add cardamom powder on it
- On another pan heat the ghee and fry the crushed bread slices
- When it turns brown, take away from pan and Keep aside
- When it gets cool serve it and enjoy in Ramadan's special days
- When the milk get 1/2 in quantity add sugar mix it well add bread crumbs and kesar strands
- Pour milk on it
- Mix it well
- When it gets cool, take it into the fridge, serve chilled and enjoy this special Recipe in Ramadan's special days
Rabri or Rabdi is a classic, traditional Indian dessert. Rabdi with flavor of saffron & dry fruits, tastes Rabdi becomes thicker after it is cooled. During the boiling process, a layer of cream (Malai) is formed. Shahi Rabdi recipe - How to make Shahi Rabdi. Frozen Foods Missed out on our mailers?
So that is going to wrap it up with this exceptional food double's shahi rabdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
