Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot basundi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice. · Anjeer Basundi recipe, Anjeer Basundi Dessert, How to basundi at home with detailed step by step photos and video. Rich enough to pamper your senses, tinged with the magic of Indian spices.
Beetroot basundi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot basundi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot basundi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot basundi:
- Prepare 3 tbsp grated Beetroot
- Make ready 100 ml full cream milk
- Prepare 50 ml Amul milk made
- Make ready 1/2 tbsp sugar (optional)
- Prepare 1/2 tbsp gulkhand
- Get 1/8 tsp jaifal and elachi powder
- Prepare 2-3 finely chopped cashew nuts
- Prepare 2-3 finely chopped Almonds
- Make ready 2-3 kismis
- Make ready 2-3 finely chopped pista
I have not tasted basundi officially before until, I had. also, basundi thickens once cooled completely, so adjust the consistency as required by adding milk before serving. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of. Basundi recipe is rich, creamy, thickened milk, flavored with saffron & nuts. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones.
Instructions to make Beetroot basundi:
- Heat the kadhai and add grated beetroot, milk,sugar,gulkhand and milkmilk together.
- Now keep on stiring it for medium to low….and again low to medium flame for 15 to 20 minutes…..till it becomes thicken in texture…
- .Now off the gas and add jaifal elachi powder and all dry fruits in it.Now put this basundi in freeze to cool.
- Finally take it out after 2 to 3 hours and enjoy this delicious,mothwatering beetroot basundi is friends😊
Here is the delicious. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is a rich creamy delicacy made with thickened milk.
So that’s going to wrap this up for this special food beetroot basundi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
