Black chana curry (masala curry)
Black chana curry (masala curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black chana curry (masala curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black chana curry (masala curry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black chana curry (masala curry) is something which I’ve loved my whole life.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).

To begin with this recipe, we must first prepare a few ingredients. You can cook black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black chana curry (masala curry):
  1. Make ready 2 cups black chana cooked
  2. Get 1 Medium sized Onion
  3. Prepare 1/2 tomato chopped
  4. Take 4 garlic cloves
  5. Prepare 1 Small piece of ginger
  6. Get 1/2 cup coconut grated/cubes
  7. Prepare 2 shallots
  8. Prepare 6 curry leaves
  9. Make ready 2 tsp coriander powder
  10. Take 1/2 tsp pepper powder
  11. Take 1/2 tsp chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Get 1 stick cinnamon
  14. Prepare for for tempering–
  15. Make ready 2 dry chillies
  16. Take 1/4 teaspoon mustard seeds
  17. Get 4 curry leaves

This taste delicious and is simple to make. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine.

Instructions to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. kala chana Masala Recipe -Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality, no onion and garlic recipe. The black chana can be boiled and served as a a chat or snack item, like this -Kala Chana Chat or a delicious curry can also be made to serve along rice. Easy and quick chana masala recipe served over basmati rice.

So that’s going to wrap this up with this special food black chana curry (masala curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!