Sauteed onions and green peppers with hamburger meat or hot dogs
Sauteed onions and green peppers with hamburger meat or hot dogs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed onions and green peppers with hamburger meat or hot dogs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed onions and green peppers with hamburger meat or hot dogs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sauteed onions and green peppers with hamburger meat or hot dogs is something which I’ve loved my whole life.

Heat the olive oil in a large saute pan over medium heat. And versitile–top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed onions and green peppers with hamburger meat or hot dogs:
  1. Make ready 2 peppers green, red, yellow
  2. Take 2 onions which ever you like
  3. Make ready 2 tbls butter or vegetable oil
  4. Make ready hotdogs (optional)
  5. Prepare hamburger meat (optional)
  6. Make ready Polish sausage (optional)

I'm thinking on hamburgers or maybe in hamburgers both? I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. I like the idea You can also add sliced long chillies and green onions to make it visually appealing and more This dish can also be enjoyed for breakfast along with sinangag (garlic rice), coffee, or hot cocoa. Pour in must enough oil to barely cover bottom of skillet.

Instructions to make Sauteed onions and green peppers with hamburger meat or hot dogs:
  1. Slice up your onions to how ever thick you want them.
  2. Slice up peppers how ever thick you want it
  3. Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color
  4. You can add meat to it of your choosing
  5. When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose

Heat oil until hot, but not smoking. Reduce heat to medium and add onions; saute, stirring frequently. Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders and fillers) in vats where rapidly moving blades grind and mix the ingredients in the same operation. Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. Just place your hot dogs in a large saucepan, add enough cold water to cover, and bring to a boil.

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