Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and chicken patties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut and Chicken Patties is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut and Chicken Patties is something which I have loved my entire life. They are nice and they look fantastic.
Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut and chicken patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and Chicken Patties:
- Prepare chicken breast, cubed
- Make ready yogurt (I used the liquid type, not the solid one)
- Make ready masala powder
- Get paprika
- Take salt
- Get curry powder
- Make ready freshly grated coconut
- Get eggs
- Prepare chopped celery
- Get Oil for frying
Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Steps to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.
So that’s going to wrap this up for this exceptional food coconut and chicken patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
