Honey preserved prune pork belly
Honey preserved prune pork belly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey preserved prune pork belly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey preserved prune pork belly is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey preserved prune pork belly is something which I’ve loved my whole life. They are nice and they look fantastic.

Pork Belly and Preserved Lemon StewNo Recipes. Christmas GAMMON with marmalade mustard & honey glaze recipe. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

To begin with this recipe, we have to prepare a few components. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Make ready Marinate:
  2. Get 1 lb (450 g) Pork belly
  3. Take 1/2 tsp Salt
  4. Make ready 1/4 tsp Garlic Powder
  5. Take 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Make ready Sauce:
  8. Take 5 tbsp Ketchup
  9. Make ready 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Prepare 2 tbsp Honey
  12. Make ready 3 Chopped dried preserved prunes
  13. Make ready 2 Chopped dried tangerine peeled skin
  14. Prepare Batter:
  15. Prepare 1 Large egg
  16. Get 1/4 tsp Salt
  17. Make ready 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Prepare 2 tsp Baking Powder
  20. Prepare 1/2 cup (65 g) Corn starch
  21. Take 3/4 cup (105 g) Flour
  22. Take 2 tbsp Oil
  23. Take Oil for frying
  24. Prepare 1/2 Green bell pepper cubes
  25. Prepare 1/2 Red bell pepper cubes
  26. Prepare 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion

Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.

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