Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black tea cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These black tea-infused cookies are made with sugar, spice, and everything nice. Black Tea Cardamom Cookies with Black Tea Icing. Tea and cookies on wooden background.
Black Tea Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Tea Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black tea cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Tea Cookies:
- Take INGREDIENTS For 24 Cookies
- Get 60 g Butter(Salted)
- Get 60 g Sugar
- Take 25 g Milk
- Prepare 3 g Tea Leaves (about 1 Tea Bag)
- Get 125 g Flour
Bring the butter to room temperature to soften. Cream the butter and sugar until the mixture turns pale. Try this delicious spicy black tea cookies recipe plus other recipes from Red Online. Roll the cookie dough into a log shape approximately five centimetres in diameter.
Steps to make Black Tea Cookies:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
- Preheat oven to 350F and line 2 cookie sheets with parchment paper.
- Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use.
- Cream the butter and sugar.
- Add the milk to the butter mixture and whisk well.
- Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Brown Sugar and Black Tea Roll-Out Cookies. This recipe from health blog Sweet Beet and Green Bean uses brewed black tea in the dough. The sugar sprinkled on top gets its color from two healthy. Black Tea CTC Orthodox and Extract Powder Natural Extracts Solubility in Water. Dissolves In water at readily in seconds completely leaving no undissolved floating Materials or sediments Cookies.
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